Advance High School Diploma

Hospitality Associate of Applied Science

Bryant & Stratton College

Hospitality and Restaurant Management

Graduation Date – May 22, 2021

I was a member of an organization for twenty years where I was the chairperson of organizing meeting for members. I had to plan meetings for local and grand chapter meetings. I also was a chairperson on the annual chairty for the year and we had have meetings. I have had numerous kitchen and staff meetings at my job.

Every year since the earlly 2000's I have volunteer to feed a local community sandwiches, drinks, chips, cake and help with clothes and shoes in November and it's called the Annual Soup Kitchen. I am a cook and food server for the event. In Septmeber, we serve three to four different types soup and we serve hot drinks and we go around the community and pick uo litter and inform the community that the event is going on and invite them to come. That is called the Annual Community Clean Up and I am a food server and cleaning help.

Hello,

My name is Pamela Adams. I am a Shift Manager at a fasr food chain restaurant. I’ve been married for almost sixteen years and I have two teenage daughters, nineteen and sixteen. I am a recent graduate of Bryant and Stratton College, majoring in Hospitality Management. My career path is to maintain a position as a Restaurant Manager. My dream is to own my own event planning and catering company, however it will be a non profit organization. I am very excited to start a new journey in my life.

Please find enclosed my most current resume for your consideration.