Competency Assessments: Angela Jaggers
Had to make a presentation on culture and how it pertains to my field of work. How I incorporate that into my job and I interviewed my mentor who is also my regional chef.

This helps me understand the informal and formal way of learning and using new life experiences to new situations View

Competency Assessments: Angela Jaggers
Project explained why ethics plays a crucial role in the workplace. I explained the purpose having ethics where you work. I provided 3 dilemmas dealing with ethical decisions and how I would approach them.

this outcome was to be able to analyze and apply leadership and service principles and skills to hospitality management strategic scenarios.  View

Competency Assessments: Angela Jaggers
This was a project where I had to build a presentation on my soft skills with customer service, and I explained about you needing to have your "why" when you want to train people. View

Competency Assessments: Angela Jaggers
I came up with my own Total quality management program to help address and find solutions to the problems the statler hotel was having. I needed to explain what the difficulties are and how I would need to fix them.

this help define my foundational leadership and service role by being able to plan and show a presentation pertaining to changing the way a hotel was being managed and turning it into something better by having new implementations put in place. View

Competency Assessments: Angela Jaggers
I had to write an essay in this assignment pertaining to my career. It was a developmental plan. I had to write about my career as a chef and talk about the education and networking needing to happen in order to help progress my career and also a reflective essay on my soft skills and What I will be doing to help me grow into my career long term. View

Competency Assessments: Angela Jaggers
I performed calculations anf problem solving methods to get answers and be able to show how I get the answer that I did. It showed my full understanding of the question at hand as well as being able to show budgeting, calculating expenses and doing analysis.

This led me to be able to master the outcome of following established methods of inquiry and mathematical reasoingtof orm conclusions and make decisions. View

Competency Assessments: Angela Jaggers
I had to reflect on my learning and give an essay on ow to pick out similarities and differences in the workplace versus academic settings. Giving advice how to prepare yourself for rrwading tasks.

this would help my outcome of being able to transfer the knowledge and skills I have acquired through this course and use in life experiences in my career. View

Competency Assessments: Angela Jaggers
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Competency Assessments: Angela Jaggers
This was my reflection paper pertaining to my Business writing assignment for class. I needed to write feedback for myself on how I thought the assignment went and what my struggles were. I had to explain how I did my assignment and what strategies I used.

This was the outcome to learn how to use my resources and be able to utilize information given to me to accomplish a goal and communicate findings in my research. View

Competency Assessments: Angela Jaggers
i had to write a research topic and in my case I did research on bilingual education and I needed to make sure within my paper I had cited 4 source from where. gathered allt his information so I learned how to credit people where due. 
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Competency Assessments: Angela Jaggers
This project that I submitted I had to submit a presentation on an enhanced technology plan. I had to explain my management strategies I would put into play and how I thought technology played part of getting customers into our business.

Outcome of this was being able to utilize technology tools and resources to support industry standards for compliance and service  level expectations. View

Competency Assessments: Angela Jaggers
I learned the importance of having mnagement skills and impact technology has in the industry. I had to explain what skills I believed managers should have in order to be able to lead others.

this outcome was for employing foundational management principles[ples and skills to define and manage career related decisions. View

Competency Assessments: Angela Jaggers
I had to describe 5 entities that comprise the hospitality industry. I also had to explain each of them and compare and contrast two careers within the field.

This project helped me better understand. the industry and that there's more to it than just food. That event planning and management coincide with each other. View

Educational Background: Angela Jaggers
Bryant Stratton College

Educational Background: Angela Jaggers

Educational Background: Angela Jaggers

Goals (Personal & Professional): Angela Jaggers
My goal personally is to be able to provide for my family and not be dependent on help from anyone. 

My professional goal is to continue to grow in the healthcare food industry and become a Director of food and nutrition within 5 years.

Honor Societies: Angela Jaggers

Honors & Awards: Angela Jaggers

Honors & Awards: Angela Jaggers

Licenses & Certifications: Angela Jaggers

Licenses & Certifications: Angela Jaggers

Licenses & Certifications: Angela Jaggers

Resume & CV: Angela Jaggers
https://bryantstrattoncollege-my.sharepoint.com/:w:/g/personal/b00700234_bryantstratton_edu/ESAVsV5rvGpJq25cZzrQfmcBM7ujN60W3NIvaOs6OpwUIg?e=hw4oGL

Skills: Angela Jaggers
Leadership
Organization
Time Management
Reliability
Integrity
Cash Handling
Customer Service
Decision-Making
Problem-Solving
MultiTasking