My educational background includes an Associate Degree in Digital Marketing from Bryant & Stratton College, where I maintained a GPA of 3.71. This academic achievement reflects my dedication and strong understanding of key marketing principles, digital strategies, and consumer behavior analysis. Throughout the program, I engaged in comprehensive coursework that equipped me with practical skills in SEO, content creation, social media management, and data analytics.

The rigorous curriculum at Bryant & Stratton emphasized both theoretical knowledge and hands-on experience, preparing me to effectively address real-world marketing challenges. Maintaining a high GPA demonstrates my commitment to academic excellence and continuous learning within the digital marketing field.

March 2024 to January 2025
Valero – Nicholasville, KY

• Managed and motivated employees to be productive and engaged in work
• Maximized performance by monitoring daily activities and mentoring team members
• Improved staffing during busy periods by creating employee schedules and monitoring callouts

Assistant Manager                                                                                                       June 2023 to March 2024

Speedway – Nicholasville, KY

• Resolved customer complaints with empathy, increasing loyalty and repeat business
• Provided coaching and mentoring to new hires, contributing to their successful integration into the team
• Supervised day-to-day operations to meet performance, quality, and service expectations
• Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies
• Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets

Cook, Dietary Aid                                                                                                                         December 2022 - June 2023

 Bridgepoint - Nicholasville, KY

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency
• Prepared food items in compliance with recipes and portioning control guidelines