Melissa Odom
Bryant & Stratton College
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"In the middle of every difficulty lies Opportunity."
-Albert Einstien
-Albert Einstien
My BioUpdated: 02-22-24
Educational BackgroundUpdated: 02-19-24
Chalmette Adult Education, LA
Completed/Received 2003
Hospitality assistant diploma
Bryant & Stratton College
Graduated 07/2023
4.0 GPA/Dean's List recipient
Hospitality Management and Applied Science Associate degree
Bryant & Stratton College
Graduation 02/2023
4.0 GPA/Dean's List reciepent
Resume & CVUpdated: 11-20-23
Honors & AwardsUpdated: 11-20-23
Courses TakenUpdated: 11-20-23
Inft124 computing skills
English079 pre-college
Comm104 Learning Communities
ECED101 Foundations in Early Education
ECED103 Creative & LA for children
English102 Research & writing for the workplace
ECED102 Child growth and development
Math101 workplace mathematics
ECED104 Health, safety, and nutrition
ECED105 Behavior, observation, and evaluation
SOSC115 Career development I: Theory and practice
Fundamental hospitality
Intro to Hospitality
Marketing principles
Business principles
PSYC101
Tech in Hospitality 122
Macroeconomics
English202 Research and writing
Hoss230 Leading hospitality
Math201 college
Hoss240 Convention and Event Management
Sales and service principles
Career Development II: Theory and practice
Goals (Personal & Professional)Updated: 11-20-23
Cultural BackgroundUpdated: 11-20-23
M. Odom.
Library (My Reading List)Updated: 11-20-23
Course outcome
Institutional outcome
About me.
Hello, my name is Melissa Odom and I am currently a returning graduate enrolled at Brant & Stratton College {online} where I am in my last semester working towards my Hospitality management degree. I will graduate in 02/2022 with a degree in hospitality management again with a 4.0 GPA and remain on the Dean's List. I recently graduated from BSC with my hospitality assistant diploma with a 4.0 GPA and was the Dean's List recipient. I have twenty-plus years in the hospitality industry and couldn't imagine working in any other. I am a hard-working conscientious and flexible person who can either work on my own or as part of a team. I have chosen a career in hospitality because I enjoy interacting with other people, I like serving customers, and I enjoy the challenges that come with the role.
Education History
General High School Curriculum
High School Equivalency DiplomaChalmette Adult Education, LA
Completed/Received 2003
Hospitality assistant diploma
Bryant & Stratton College
Graduated 07/2023
4.0 GPA/Dean's List recipient
Hospitality Management and Applied Science Associate degree
Bryant & Stratton College
Graduation 02/2023
4.0 GPA/Dean's List reciepent
Awards/Honors
Two times consecutive Dean's Lost Recieoent maintaing a 4.0GPA on graduation dates 06/20023 & 2/2024
English079 pre-college
Comm104 Learning Communities
ECED101 Foundations in Early Education
ECED103 Creative & LA for children
English102 Research & writing for the workplace
ECED102 Child growth and development
Math101 workplace mathematics
ECED104 Health, safety, and nutrition
ECED105 Behavior, observation, and evaluation
SOSC115 Career development I: Theory and practice
Fundamental hospitality
Intro to Hospitality
Marketing principles
Business principles
PSYC101
Tech in Hospitality 122
Macroeconomics
English202 Research and writing
Hoss230 Leading hospitality
Math201 college
Hoss240 Convention and Event Management
Sales and service principles
Career Development II: Theory and practice
Aspirations
My professional goal is to use my degree in Hospitality Management and make my dream of owning a small Italian restaurant. By owning a restaurant I would be able to continue my passion for cooking as an executive chef and be able to step away and run my restaurant when I need or want to.
Cultural background
I have a thick Italian cultural background in my family. A lot of the food that I prepare is Italian cuisine. My Italian cultural runs in my blood, not my life. The little I am familiar with I love and appreciate tremendously.M. Odom.
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